The Sporting Chef Season 7 Episode 10 Duck Opener

The Sporting Chef season 7 episode 10, titled "Duck Opener," is all about celebrating the opening of duck hunting season. Host Scott Leysath and his team of outdoor cooking experts explore different ways to prepare the delicious waterfowl.

The episode begins with Leysath and his friend, Chef Tiffany Haugen, cooking up some pan-seared duck breasts with a sweet cherry sauce. Haugen shares her tips for preparing the perfect seared duck breast, including how to properly render the fat and achieve a crispy skin.

Next, Leysath heads out to the field to meet up with avid duck hunter and guide, Joe Penrod. Penrod takes Leysath on a thrilling hunt and they manage to bag several ducks. Leysath then heads back to the kitchen to prepare a duck chorizo chili with some of the freshly harvested duck meat.

Throughout the episode, Leysath and his team share their favorite recipes for preparing duck, including smoked duck poppers, slow-cooker duck gumbo, and grilled duck breasts with a tangy raspberry chipotle glaze. The team also discusses the importance of properly cleaning and preparing the ducks after a hunt.

In addition to showcasing delicious duck recipes, "Duck Opener" also highlights the beauty of the natural world and the importance of sustainable hunting practices. The episode features stunning footage of ducks in flight and discusses the role of hunters in maintaining healthy wildlife populations.

Overall, "Duck Opener" is a must-watch for anyone who loves outdoor cooking, duck hunting, or simply enjoys learning about the beauty and bounty of the natural world. With mouth-watering recipes and stunning visuals, this episode is sure to leave viewers feeling inspired and hungry for more.