The Sporting Chef Season 7 Episode 11 Kona Poke

The Sporting Chef season 7 episode 11, titled Kona Poke, showcases the expertise of Scott Leysath, a renowned chef and outdoorsman who is passionate about cooking wild game. This particular episode takes place in Hawaii, where Scott explores the local culinary scene and learns about the traditional Hawaiian dish, poke.

Poke is a staple dish in Hawaii and is typically made with raw fish, vegetables, and seasonings, served over rice or as a salad. In this episode, Scott visits a local fish market to source fresh tuna for his poke recipe. He meets with a fishmonger who educates him on the different cuts and qualities of tuna, emphasizing the importance of using high-quality fish for a flavorful poke.

Once Scott has selected his fish, he heads to the kitchen and begins by slicing the tuna into bite-size pieces. He then adds a variety of fresh vegetables, including cucumbers, scallions, and avocado, to the mix. For seasoning, Scott uses a combination of soy sauce, sesame oil, ginger, and garlic, giving the dish a sweet and savory flavor profile.

After tossing all the ingredients together, Scott serves his Kona poke over a bed of rice and garnishes it with crispy rice noodles and a sprinkle of sesame seeds. He takes a bite and describes the flavors as fresh, light, and satisfying.

In addition to the poke, Scott also prepares a side dish of grilled pineapple and a dessert of coconut rice pudding. Throughout the episode, he shares tips and techniques for cooking with wild game, emphasizing the importance of properly handling and preparing meat to ensure optimal flavor and tenderness.

Overall, The Sporting Chef season 7 episode 11 offers a tantalizing glimpse into the world of Hawaiian cuisine and showcases Scott Leysath's expertise as a chef and outdoorsman. Whether you're a seasoned hunter or simply a food lover, this episode is sure to inspire you to try your hand at preparing poke or experiment with new flavors and ingredients in your cooking.