The Sporting Chef Season 8 Episode 2 Jerky Time

The Sporting Chef season 8 episode 2, titled "Jerky Time," is an exciting episode for all the meat lovers out there. Host Scott Leysath is back again, bringing us his signature high-energy cooking style, and this time he's taking on the classic snack of beef jerky.

Throughout the episode, viewers are taken through the entire process of making jerky, starting with the selection of the right meat and ending with the perfect seasoning and drying techniques. Scott brings his many years of hunting and fishing experience to show us how to make the perfect jerky, using a variety of meats, including venison, elk, and beef.

The episode begins with Scott giving a quick rundown of the different types of meat that can be used to make jerky, and he stresses the importance of using the right meat for the job. He then proceeds to demonstrate two different techniques for creating the perfect jerky strips, including using a meat slicer and a sharp knife.

Once the meat is sliced, the viewers are taken through the process of seasoning the jerky, which is an important step in getting the right flavor. Scott provides a variety of different spice blends to choose from, including a traditional smoky flavor, a hot and spicy blend, and a more unusual teriyaki flavor. He also shows us how to create our own custom spice blends based on our personal tastes.

Once the seasoning is complete, it's time to start drying the jerky using a variety of different methods, including a dehydrator and an oven. Scott provides tips and tricks to ensure that the jerky is dried perfectly, with just the right amount of moisture left in the meat to ensure it lasts for a long time.

Throughout the episode, Scott engages with his viewers, answering questions from both experienced and novice cooks alike. He also offers up plenty of useful tips and tricks, including how to store jerky properly and how to use it in a variety of different recipes, such as soups, stews, and even as a topping for salads.

Overall, The Sporting Chef season 8 episode 2 is an informative and entertaining episode that is sure to be a hit with anyone who loves cooking and enjoys the flavor of perfectly seasoned jerky. Whether you're a seasoned pro or are just starting out in the world of cooking, Scott's infectious enthusiasm and expert advice make this episode a must-watch for anyone looking to improve their jerky-making skills.