The Sporting Chef Season 9 Episode 1 Bottoms Up

In the first episode of season 9 of The Sporting Chef, titled "Bottoms Up," host Scott Leysath travels to the Gulf of Mexico in search of some of the best seafood the region has to offer. Joined by his friend and fellow chef, Yvan Mucharrz of El Pescador Fish Markets, Scott spends the day fishing for red snapper, grouper, and various species of bottom-dwelling fish.

Once they have a good catch, the two chefs head to shore to prepare a delicious meal featuring their fresh catch. Yvan shows Scott how to prepare a classic Spanish tortilla with red snapper and potatoes, while Scott shares a recipe for his signature blackened fish tacos using grouper.

As they prepare their dishes, the chefs share their knowledge of cooking seafood and offer tips for selecting and preparing different types of fish. They also discuss the importance of sustainable fishing practices and using every part of the fish, including the bones and head, to create flavorful stocks and sauces.

Throughout the episode, Scott and Yvan showcase their passion for cooking with fresh, locally-sourced ingredients and their love for the Gulf coast and its unique culinary traditions. The episode offers a fascinating look at the process of catching and preparing seafood, while also celebrating the rich history and culture of the region.

Whether you're a seafood lover or just enjoy learning about different culinary traditions, "Bottoms Up" is a must-see episode of The Sporting Chef. Scott and Yvan's infectious enthusiasm and expert cooking skills make for an entertaining and educational show that will leave you inspired to get in the kitchen and try out some new seafood recipes of your own.