Ep 1. Axes, Eels and Apple Peels
- March 17, 2022
- 23 min
The Three Drinkers in Ireland is a TV show about three friends and drinks enthusiasts, Aidy, Helena and Colin, as they explore the best drinks and food Ireland has to offer. The first episode of season one, titled Axes, Eels and Apple Peels, sees the trio travelling to Cork, in the Southwest of Ireland.
The episode starts with an introduction to the three hosts as they set out on their adventure to discover the best drinks in Ireland. Starting in Cork, the trio visit a whiskey distillery and learn about the process of making whiskey. They get a chance to taste some whiskey straight from the barrel and learn about the different flavors and aromas of each type of whiskey.
Next, the trio visit a brewery where they learn about different craft beers and the brewing process. They get to taste some of the local brews and learn about how different ingredients and techniques can affect the taste of beer.
After the brewery visit, the trio head to the coast to try some of the local seafood. They visit a family-run restaurant that specializes in eels. Eel fishing is a traditional practice in Ireland, and the trio gets a chance to try eel dishes prepared in different ways, including smoked and pickled.
The episode ends with a visit to an apple orchard where the hosts learn about the process of making cider. They get to try some of the local ciders and learn about how the different types of apples used can affect the taste of the cider.
Throughout the episode, the hosts interact with locals and take in the scenery of Ireland. They learn about the rich history and traditions of the country and discover why Ireland is known for its food and drink.
Overall, Axes, Eels and Apple Peels is a fascinating episode that showcases the best of Irish drink and food culture. The hosts are engaging and knowledgeable, offering insights and commentary on the different drinks and dishes they try. The episode is sure to leave viewers with a new appreciation for Irish cuisine and a craving for a good glass of whiskey or cider.