The Three Drinkers in Ireland Season 1 Episode 2 Wet and Wild

The Three Drinkers in Ireland is a travelogue/docuseries featuring three whisky experts exploring the Irish countryside and drinking its finest spirits. In season 1 episode 2, entitled Wet and Wild, the trio ventures out to the rugged west coast of Ireland where the Atlantic Ocean meets the Cliffs of Moher. The episode begins with a breathtaking view of the coastline and the iconic cliffs, which stretch for miles and reach almost 700 feet at their highest point.

As they make their way to their first stop, the Three Drinkers discuss the history of Irish whiskey and the resurgence it has experienced in recent years. They also note the differences between Scotch whisky and Irish whiskey, including the use of peat and the number of distilleries in each country. The group arrives at Dingle Distillery, which is situated on the edge of the town and surrounded by rolling hills and towering mountains. They meet with the head distiller, who takes them through the process of making Irish whiskey, from milling the grain to maturing the spirit in oak barrels.

After sampling some of the distillery's finest products, the Three Drinkers visit a nearby pub to try some local beers and ciders. They discuss the rise of craft beer in Ireland and the challenges facing small producers in a crowded market. They also try their hand at traditional Irish music, playing the bodhran and joining in a lively session with some local musicians.

The next day, the group travels to County Clare, where they visit a small distillery that specializes in poitin, a traditional Irish moonshine that was outlawed for centuries. They learn about the history of poitin and the difficulty of producing it on a small scale. They also try some of the distillery's other products, including whiskey and gin, and compare the differences in taste and texture.

The final stop on their trip is the town of Galway, where they visit a bustling pub that has been serving customers since the 1800s. They try some local favorites, including black velvet (a mix of Guinness and champagne) and Irish coffee, and discuss the role of pubs in Irish culture. They also reflect on their experiences in Ireland and the people they have met along the way.

Wet and Wild is a fascinating episode that showcases the beauty and diversity of Ireland's landscape and the passion and craftsmanship of its distillers and brewers. The Three Drinkers' enthusiasm and expertise make for an entertaining and informative journey that is sure to appeal to whisky lovers and travel enthusiasts alike.