Whitetail Hunting Tips & How-To's Season 1 Episode 8 Deer Camp Tips: Hang and Cool your meat
- December 17, 2015
- 1 min
Whitetail Hunting Tips & How-To's is a show dedicated to providing hunters with valuable information on how to properly hunt and prepare whitetail deer. Season 1 episode 8, "Deer Camp Tips: Hang and Cool Your Meat," focuses on the crucial steps necessary to ensure that the meat is properly handled after the harvest.
The episode begins with the hosts discussing the importance of properly hanging and cooling the deer meat in order to prevent spoilage and ensure the best flavor. They start by discussing how to properly field dress your deer, demonstrating the necessary steps and techniques to properly clean and prepare the animal for transport.
Once the deer has been field dressed, the hosts discuss different methods of hanging the deer, including using a tree limb or a tripod. They go over the proper way to hoist the deer, making sure that it is secure and balanced in order to prevent any damage or spoilage to the meat.
Next, the hosts discuss the importance of air circulation and temperature control when hanging the deer. They stress the need to keep the meat dry and cool, and offer tips on how to achieve this, including using cold packs and fans to circulate air around the carcass.
The hosts also discuss the different options for transporting the deer, including using a game cart or a backpack, and they demonstrate the best techniques for loading and securing the meat for transport.
Throughout the episode, the hosts emphasize the importance of proper handling and preparation of the deer meat in order to ensure the best flavor and quality. They offer practical tips and advice that hunters of all experience levels can benefit from, and stress the importance of taking the necessary time and care to properly handle and prepare the meat.
Overall, "Deer Camp Tips: Hang and Cool Your Meat" is a valuable episode in the Whitetail Hunting Tips & How-To's series, providing hunters with the essential knowledge they need to properly care for their harvest and ensure the best possible flavor and quality from their deer meat.