Ep 10. Thanksgiving Turkey Part 2

Mike Robinson is one of the most respected chefs in the UK, known for his expertise in cooking wild game. In this episode of his show Wild Game Masterclass, he continues his exploration of the versatile Thanksgiving turkey.

Building on the techniques he introduced in the previous episode, Mike demonstrates how to take the humble turkey to the next level for a truly impressive holiday feast. He emphasizes the importance of properly brining the bird, using fragrant herbs and spices for maximum flavor. He also shares his tips for perfectly crisping the skin, achieving juicy meat, and creating a flavorful gravy.

To elevate the dish even further, Mike introduces a delicious stuffing recipe that incorporates sausage, apples, and other seasonal ingredients. He explains the differences between traditional bread stuffing and this more flavorful alternative, and demonstrates how to properly prepare and stuff the turkey.

Throughout the episode, Mike emphasizes the importance of working with high-quality ingredients, from the bird itself to the stock used for the gravy. He also shares his thoughts on the ethics and sustainability of hunting and consuming wild game, stressing the importance of responsible and respectful practices.

Whether you're a seasoned cook looking to up your turkey game or a novice home cook tackling Thanksgiving for the first time, this episode of Wild Game Masterclass is sure to inspire and educate. With Mike's expert guidance, you can confidently create a delicious and memorable holiday meal that will have your guests coming back for seconds (and thirds!).