Ep 9. Thanksgiving Turkey Part 1

In season 1 episode 9 of Wild Game Masterclass with Mike Robinson, viewers are treated to a two-part special focused on one of the most iconic meals of the year: the Thanksgiving turkey. In this first part, Robinson demonstrates how to prepare and cook the perfect bird, with tips and tricks to ensure a juicy and flavorful result.

The episode begins with Robinson selecting a plump and fresh turkey from a local farm. He stresses the importance of starting with a high-quality bird, as this will greatly impact the final outcome. Next, he shows viewers how to properly butcher the turkey, explaining which parts are best for different recipes. For example, he separates the legs and thighs to make a turkey confit, and the wings for a tasty appetizer.

Once the turkey is prepared, Robinson demonstrates how to make a brine, which is a mixture of water, salt, and various herbs and spices. Brining the turkey is an essential step for ensuring that it remains moist during cooking. Robinson shows viewers how to fully immerse the bird in the brine and let it sit overnight in the fridge.

The next day, Robinson takes the turkey out of the brine and pats it dry, explaining that this step is crucial for achieving a crispy skin. He then shows viewers how to prepare the stuffing, which is made from bread, onions, and bacon. This filling is then placed inside the cavity of the turkey, along with some additional herbs and spices. Robinson ties up the bird and places it in a roasting pan, before covering it with a layer of bacon to help baste the meat and add extra flavor.

Once the turkey is in the oven, Robinson discusses the importance of temperature control and timing, demonstrating how to use a meat thermometer to ensure the turkey is cooked thoroughly. He also offers some expert advice on how to avoid common mistakes, such as overcooking or under-seasoning the bird.

Throughout the episode, Robinson emphasizes the importance of respecting the animal and making use of every part of the turkey. He shows viewers how to make a delicious gravy from the turkey drippings, and encourages them to experiment with different recipes using the leftover meat.

Overall, this episode of Wild Game Masterclass with Mike Robinson is an informative and engaging guide to preparing the ultimate Thanksgiving turkey. Whether you're an experienced cook or a novice in the kitchen, Robinson's tips and techniques are sure to inspire you to create a delicious and memorable meal for your loved ones.