Ep 2. Poach and Roast Pheasant

In season 1 episode 2 of Wild Game Masterclass with Mike Robinson, viewers are taken on a culinary journey of how to poach and roast pheasant. Mike, a renowned chef and game meat expert, shares his knowledge and expertise on how to prepare pheasant in a way that is both delicious and easy to make.

The episode begins with Mike introducing viewers to pheasant, a bird that is commonly found in the UK and Europe. He talks about the different varieties of pheasant and provides tips on how to select the freshest and most tender bird.

Next, Mike demonstrates how to prepare the pheasant for cooking. He shows viewers how to pluck and gut the bird, which is an important step in the cooking process. He then shares his secrets on how to create a delicious poaching liquid, which infuses the meat with flavor and ensures that it stays moist.

Once the pheasant has been poached, Mike demonstrates how to roast it to perfection. He shows viewers how to season the bird and roast it in the oven, providing tips on how to cook it to the desired doneness. He also shares his favorite side dishes to serve with roasted pheasant, which include roasted root vegetables and creamy mashed potatoes.

Throughout the episode, Mike provides valuable cooking tips and techniques, such as how to properly season the meat and how to ensure that it stays moist and tender. He also shares his favorite flavor combinations, such as using rosemary and garlic to infuse the meat with flavor.

Finally, Mike serves up the finished dish, showcasing the beautiful presentation and delicious flavors of the poached and roasted pheasant. Viewers are left with a newfound appreciation for this unique and delicious game meat, as well as the skills and knowledge to prepare it at home.

Overall, Wild Game Masterclass with Mike Robinson season 1 episode 2 is an informative and entertaining episode that provides viewers with valuable cooking tips and techniques for poaching and roasting pheasant. Mike's knowledge and passion for game meat is evident throughout the episode, making it a must-watch for any foodie or game meat enthusiast.