Ep 3. Pave of Venison

Wild Game Masterclass with Mike Robinson is a series that's all about using fresh, wild game to create delicious and impressive dishes. In season 1, episode 3, titled "Pave of Venison," Mike focuses on creating a stunning dish using the lean, rich meat of a venison.

This episode begins with Mike introducing viewers to the concept of a pave, which is a dish made up of thinly sliced meat arranged in a single layer. He explains that this technique is perfect for venison, as it allows the meat to cook evenly and showcase its natural flavor.

Mike then heads out into the wild to gather his ingredients. He shows viewers how to track and hunt a healthy deer, emphasizing the importance of respecting the animal and using every part of the animal in the cooking process. Back in the kitchen, Mike begins the process of butchering the deer, carefully removing the sections of meat that will be used in the dish.

With the venison prepared, Mike moves on to the next steps of the recipe. He walks viewers through the process of marinating the meat in a flavorful mix of herbs, spices, and olive oil, allowing the flavors to seep into every bite. He then shows how to sear the meat on a hot grill, carefully turning each slice to create a charred and smoky flavor.

Once the meat is fully cooked, Mike puts the finishing touches on the dish. He arranges the pave on a bed of flavorful vegetables, adding a finishing drizzle of balsamic reduction for a touch of sweetness and acidity. The finished product is a beautiful, high-end dish that is sure to impress any guest.

Throughout the episode, Mike shares tips and tricks for working with venison, from choosing the right cut to avoiding common mistakes in cooking. He emphasizes the importance of respecting the animal and using fresh, whole ingredients to create truly delicious dishes.

In conclusion, "Pave of Venison" is an episode that showcases Mike's skills both as a chef and a hunter. From start to finish, viewers are treated to a master class in working with wild game, and the result is a beautiful and delicious dish that's sure to impress. Whether you're a seasoned carnivore or a curious foodie, this episode is not to be missed.