Ep 4. Rabbit 3 Ways

Wild Game Masterclass with Mike Robinson is a thrilling cooking show that entertains its audience with delectable wild game recipes. Season 1 episode 4 is named "Rabbit 3 Ways," and it promises to excite food lovers with delicious recipes for cooking rabbit meat.

In this episode, Mike Robinson, a skilled chef and owner of a UK-based Michelin-starred restaurant, shares his expertise in preparing a range of dishes using rabbit meat. As a game meat specialist, he explains how rabbits have a unique taste and texture that make them a popular ingredient in a range of dishes.

The first dish that Mike prepares is a classic Rabbit Stew, a rustic recipe that is perfect for a cold evening. He takes the viewers through the process of properly stewing the rabbit meat, including his tips and tricks on how to make the flavor of the dish more intense. His step-by-step guide on the preparation of this dish is easy-to-follow, making it easy for viewers to replicate the recipe.

Next, Mike demonstrates how to prepare a Rabbit Saddle dish. This recipe combines tender rabbit loin fillets with mushrooms, and brandy cream sauce, to create a dish that is perfect for an intimate dinner. The dish is rich in flavor, and the tender rabbit meat is the perfect counterpart to the cream sauce. Mike shows how to prepare the rabbit saddle for cooking, including how to remove the fillets and debone them correctly.

For the third recipe, Mike prepares Rabbit Legs with a tangy Mustard Glaze. The dish is perfect for a summer barbeque, and Mike gives tips on how to prepare the rabbit legs for the grill. Mustard is a classic ingredient that perfectly complements the mild flavor of the rabbit meat, making it a dish that is ideal for those who are new to eating wild game.

Apart from the cooking demonstrations, Mike also shares his experience and knowledge of preparing wild game meat. He explains why cooking wild game meat can be challenging, offers advice on where to source the meat, and gives viewers tips on how to store it correctly. Additionally, viewers get an in-depth understanding of the health benefits of eating wild game and learn how to properly prepare and cook various cuts of rabbit meat.

Finally, the episode concludes with the presentation and tasting of each dish. Viewers get to see the final plating of each meal, and Mike explains the best way to enjoy the dishes. Offering practical cooking tips, the end result is the exhilaration of seeing the beautiful dishes, cooked perfectly, ready to savor.

In conclusion, the "Rabbit 3 Ways" episode of Wild Game Masterclass with Mike Robinson is a must-watch for those who love cooking with rabbit meat or are curious about how to prepare it. Mike's expertise and passion for cooking game meat shines through in each recipe, making this episode informative and entertaining. Viewers can look forward to trying out these delicious recipes and be confident in their ability to present fantastic food to their guests.