Alternative Baking

Watch Alternative Baking

  • 1990
  • 1 hr 4 min

For those with gluten sensitivity, homemade cookies and real sandwich bread may be a distant memory. But no longer! In this fun and informative class with Andrea Potter, learn about alternatives to glutenous flours. You will learn how to make your own gluten-alternative, all purpose, whole flour mix. Healthy and economical, both sweet and savory! This class also uses alternatives to whi...

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Description
  • Release Date
    1990
  • Runtime
    1 hr 4 min