Watch Chef's Diaries: Scotland

Chef's Diaries: Scotland (2019) is a delicious documentary film that follows three renowned chefs - Joan Roca, Jordi Roca, and Josep Roca as they journey through the stunning landscapes of Scotland in search of culinary inspiration. They take a break from their busy schedules at their world-renowned restaurant, El Celler de Can Roca, to explore the rich food culture of Scotland.

The documentary begins by introducing the three brothers and their passion for food. Joan is the eldest and the head chef of the restaurant, while Jordi and Josep are the pastry chef and sommelier, respectively. They are hailed as one of the top restaurants in the world and are known for their creative and innovative menus.

The film then takes us on a journey through Scotland's ruggedly beautiful countryside, showcasing its stunning landscapes and rich food culture. The brothers travel to different regions of Scotland, each with its unique culinary traditions. They meet and collaborate with renowned Scottish chefs and producers to understand the ingredients that they use and get inspiration for their new creations.

Throughout the film, the brothers are seen cooking up a storm, experimenting with various ingredients and techniques, and creating new dishes inspired by the Scottish culinary traditions. Viewers are taken on a gastronomic journey, watching the brothers create dishes such as Scottish venison tartare with an apple and beetroot dressing, wild sea bass with smoked trout and toasted oats, and a deliciously creamy Cullen Skink soup with smoked haddock.

One of the highlights of the film is when they visit the Isle of Mull, a small island off the Scottish coast, to meet Jim Walker, a local whiskey maker. The brothers learn about the history and culture of whiskey making on the island and visit the Tobermory Distillery to taste some of the finest whiskeys.

Besides showcasing the beauty of Scotland and its culinary traditions, the film also sheds light on the importance of sustainability and responsible practices in the food industry. The brothers meet with artisanal producers who are committed to sustainable practices and use locally sourced and seasonal ingredients in their cooking.

The documentary culminates in a pop-up restaurant event in Edinburgh, where the brothers present their Scottish-inspired menu to an enthusiastic audience of foodies and critics. The event is a fitting end to their unforgettable journey through Scotland, and viewers are left with the satisfaction of having witnessed the creative genius of the Roca brothers.

Chef's Diaries: Scotland is a beautifully crafted film that offers a unique insight into the world of culinary innovation and Scotland's amazing food culture. The stunning cinematography, mouth-watering dishes, and the infectious enthusiasm of the Roca brothers make it a must-watch for food lovers and travel enthusiasts alike. The film leaves you with a deep appreciation of the hard work and creativity that goes into making a truly memorable dining experience, and a greater awareness of the importance of sustainability and responsible practices in the food industry.

Chef's Diaries: Scotland is a 2019 documentary with a runtime of 1 hour and 15 minutes. It has received mostly positive reviews from critics and viewers, who have given it an IMDb score of 7.8.