Watch Cooking Up a Tribute

Cooking Up a Tribute is a documentary film released in 2015 directed by Luis González and Andrea Gutiérrez. The movie follows three brothers who are renowned chefs from Spain, Joan Roca, Jordi Roca, and Josep Roca, as they embark on a grand culinary adventure. They travel to different parts of the world, taking with them their culinary skills to create special meals that would promote Spanish cuisine globally.

The film starts with the Rocas visiting Mexico, where they want to prepare a special meal for the people of the country by using local ingredients. They wanted to showcase the uniqueness and cultural heritage of Mexico by incorporating traditional Mexican elements into their cooking. The Rocas are known for being pioneers of a new culinary genre -- molecular gastronomy -- and they hoped to bring new and exciting experiences to the table.

Soon after their arrival, they discover the hidden culinary gems in Mexico. They visited artisanal cheese makers, organic vegetable farmers, and small meat markets, which they used to prepare their special meal. They also had their fair share of challenges, like language barriers, ingredient availability, and cultural differences, but they navigated their way seamlessly, and their passion for cooking was apparent through every dish they created.

The film then follows the Rocas as they travel to other countries -- Colombia, Peru, and other parts of the Americas -- where they continue to use fresh, local ingredients to create fusion cuisine. They meet other chefs and food enthusiasts who share their vision of globalizing their traditional cuisine. Through their culinary creations, the Rocas aim to introduce Spaniards to other parts of the world, and vice versa, making culinary experiences more diverse, unique, and more local.

Despite the focus on cuisine, the movie also highlights the Rocas' personalities, their family values, and their humility. The brothers are known for their creativity and innovative techniques, yet they admit that their mom's cooking is still the best. The film explains their journey into the world of fine dining, their background, and their path towards culinary greatness, but without making them appear too glamorous or unreal. Instead, they are depicted as passionate, dedicated artists who genuinely love creating and sharing their craft with the world.

The film's cinematography adds an extra layer of beauty to the Rocas' culinary experimentation. Their dishes are elegantly presented; the colors and textures are captured perfectly. The camera work also provides a glimpse into the Rocas' creative process, and their methodical approach towards cooking, which only adds a stronger appreciation for their culinary skills.

In summary, Cooking Up a Tribute emphasizes the importance of cultural heritage and the value of local ingredients in global cuisine. It showcases the Rocas' artistic abilities, but it also highlights the significance of family, culture, and identity in creating amazing culinary experiences. Overall, it is an entertaining and informative movie that reveals the Rocas' culinary journey, their unique approach towards cuisine, and their quest to create memorable experiences through cooking.