Watch Culinary Travels The Markets and Wines of Chile

Culinary Travels: The Markets and Wines of Chile is a documentary film that follows the host Dave Eckert on an epic culinary journey to explore the vibrant markets and wine culture of Chile. The film starts with the stunning Chilean landscape that is rich in natural resources like wine, seafood, and vegetables. The first leg of the journey takes Eckert to the Mercado Central in Santiago, which is considered one of the largest and oldest seafood markets in Chile. Here, the host is introduced to the fresh seafood varieties like eel, crab, and Conger Eel by the local fishermen. The market is also famous for attracting chefs from different regions of Chile as the seafood is considered the backbone of Chilean culinary culture. The host gets a chance to sample traditional dishes made from fresh seafood that is cooked using traditional methods.

In the next segment, the host travels to the wine region of Chile to explore the best vineyards and wineries in the country. Chile is famous for producing some of the finest wines in the world, and the film showcases the best of them. The host travels to the famous vineyards of Montes Winery, Viña Santa Rita, and Villard Estate to learn about the unique grape varietals, wine-making techniques, and the origin of Chilean wine culture.

In the following segment, the host visits La Vega Central Market in Santiago, which is the oldest and largest vegetable market in Chile. Here, the host discovers a wide range of unique and fresh vegetables and fruits that are used in traditional Chilean dishes like Empanadas and Cazuela. The market is a hub for local farmers who come to sell their produce and is an essential source of fresh produce for many Chileans.

The culinary journey comes full circle as the host visits the Atacama Desert, which is one of the most hostile environments in the world. The desert is known for producing the unique Pisco, which is a traditional Chilean brandy that is made from Muscat grapes. The Pisco is a crucial part of Chilean culture and is used to create the famous Chilean cocktail – the Pisco Sour.

The film is beautifully shot, capturing the stunning natural landscapes, colorful markets, and rich cultural heritage of Chile. The host does an excellent job of engaging with the locals, chefs, and farmers, providing the viewers with a unique insight into Chilean cuisine and wine culture. The film also highlights the importance of sustainable food practices, showcasing the efforts made by local farmers and fishermen to cultivate and preserve the natural resources of Chile.

In conclusion, Culinary Travels: The Markets and Wines of Chile is a must-watch for those who love food, wine, and traveling. The film not only showcases the best of Chilean cuisine and wine culture, but it also highlights the country's unique natural resources and cultural heritage. The film will leave you mesmerized and craving to explore the vibrant markets and wine regions of Chile on your culinary journey.