Watch Culinary Travels The Other Maui

Culinary Travels The Other Maui is a food and travel documentary that explores the lesser-known side of Maui, Hawaii. Produced and directed by Dave Eckert, the film follows Eckert and his crew as they journey across the island in search of its unique culinary offerings and natural wonders. The documentary is narrated by Eckert himself, who provides a personal touch to the experience.

The documentary begins with a brief introduction to Maui, highlighting its popular attractions such as the Road to Hana, Haleakala Crater, and the resorts of Wailea. However, Eckert is quick to note that there is more to the island than what meets the eye. He invites the viewer to join him on a journey to discover the other side of Maui.

The first stop on the journey is Upcountry Maui, a region located inland from the coast. Eckert visits the Alii Kula Lavender Farm, a picturesque lavender farm that also produces honey and tea. The owner, Alii Chang, discusses the challenges and joys of farming in Upcountry Maui. Eckert tries some of the farm's lavender-infused treats, including lavender honey and lavender scones.

Next, the crew heads to Surfing Goat Dairy, a family-owned goat farm that produces artisanal cheeses. Eckert meets with the owners, Thomas and Eva Kafsack, who share their passion for making high-quality goat cheese. Eckert samples some of Surfing Goat Dairy's award-winning cheeses, including the popular Rolling Green.

The documentary then takes us to the Maui Ocean Center, an aquarium located in Ma'alaea Harbor. Eckert speaks with the aquarium's director, Tapani Vuori, about the importance of ocean conservation and the center's efforts to educate the public about Hawaiian marine life. Eckert also visits the center's restaurant, Seascape Ma'alaea, to try their sustainable seafood dishes.

Moving along the coast, Eckert visits Mama's Fish House, a renowned restaurant that has been serving fresh seafood since 1973. He meets with chef Perry Bateman, who shares the restaurant's philosophy of using local ingredients and Hawaiian recipes. Eckert tries Mama's famous crab cakes and opakapaka, a Hawaiian white fish that is uniquely moist and flaky.

The documentary concludes with a visit to Ka'anapali Beach, a popular tourist destination. Eckert takes a sunset snorkeling trip with Trilogy Excursions, a company that provides eco-friendly tours of the area. The final scene shows Eckert on the beach, reflecting on his journey and the beauty of Maui.

Overall, Culinary Travels The Other Maui offers a refreshing perspective on the island of Maui. Instead of focusing on the usual tourist hotspots, the documentary showcases Maui's unique food culture and natural wonders. Eckert's personal narration adds an intimate touch to the experience, making the viewer feel like they are traveling with him. Anyone who loves food and travel will appreciate this documentary's insights into Maui's hidden gems.