Watch How To Cook Steak, Beef Ribs and Steak Tartare
- 2017
- 22 min
Chef extraordinaire David Forestell and guest master chef Frank Pabst share straightforward recipes and the perfect wine companion that can turn you into a gourmet cook. In this episode these master chefs prepare steak and beef ribs . Also, David visits with guest Franck Pabst of Pastis Restaurant, where he samples Pabst's steak tartare.