Watch How To Cook Tea Steamed Scallops, Spiced Iced Tea and Tea Smoked Duck
- 2017
- 22 min
Chef extraordinaire David Forestell and guest master chef Peter Zambri share straightforward recipes and the perfect wine companion that can turn you into a gourmet cook. In this episode these master chefs prepare tea-steamed scallops and prepares spiced-tea ice cream. Also: Dennis Green, a chef at Bishop's makes tea-smoked duck.