Watch Spain: Antonio In Spain

This film follows eleven year old Antonio, who lives with his family in the Spanish mountains in a village called Mogarras. Antonio's parents own a small gourmet restaurant there. The film documents one of Antonio's family's favorite treats to eat during the Easter holiday. It is called a hornazo, which is a pastry casing filled with chorizo and eggs. This film will provide you with a little more knowledge on some of the unknown nuances of Easter in Spain, as well as the cuisine that helps elevate the holiday as Americans elevate theirs with chocolate eggs.