Watch The Search for General Tso

The Search for General Tso is a 2014 documentary film directed and produced by Ian Cheney. The film explores the origins and rise in popularity of Chinese-American cuisine and specifically the dish General Tso's Chicken. The film begins by examining the dish itself and its ubiquitous presence in Chinese restaurants throughout the United States. Cheney sets out to answer a question that has puzzled many Americans: who was General Tso, and why is there a chicken dish named after him? From there, the film takes the viewer on a journey through Chinese-American history and culture.

Cheney interviews numerous chefs and food writers who offer their own theories on the origins of General Tso's Chicken. Some believe the dish was invented by the Taiwanese chef Peng Chang-Kuei, while others say it was created by New York City chef T.T. Wang. Cheney also delves into the history of Chinese immigration to the United States, dating back to the mid-19th century when Chinese laborers were brought to America to work on the transcontinental railroad.

In addition to discussing the origins of General Tso's Chicken and Chinese immigration, the film also touches on the challenges and discrimination faced by Chinese immigrants in the United States. Cheney speaks with historian Madeline Hsu, who explains that Chinese Immigrants were subjected to discriminatory laws, such as the Chinese Exclusion Act of 1882. The film also touches on the role of Chinese restaurants in American society, and how they have served as a gathering place for the Chinese community.

One of the key figures in the film is Philip Chiang, co-founder of the P.F. Chang's restaurant chain. Chiang offers his own perspective on the origins of General Tso's Chicken, and how he created his own version of the dish for his restaurant. He also reflects on the challenges faced by Chinese immigrants in the restaurant industry and the cultural differences between China and the United States.

The Search for General Tso is not just a documentary about food; it is a cultural exploration of the Chinese-American experience. Cheney's film sheds light on the history and contributions of a community that has often been marginalized and overlooked. Through interviews with chefs, historians, and cultural experts, the film offers a compelling and insightful look into the origins and enduring popularity of General Tso's Chicken.

Overall, The Search for General Tso is a well-crafted documentary that offers a rich and nuanced look at Chinese-American culture and history. Cheney's film is engaging, informative, and entertaining, and will appeal to anyone with an interest in food, culture, and history.

The Search for General Tso is a 2015 documentary with a runtime of 1 hour and 11 minutes. It has received mostly positive reviews from critics and viewers, who have given it an IMDb score of 6.9 and a MetaScore of 72.