Yum! How To Cook Pot-au-Feu, Duck Confit & Braised Pork Belly

Watch Yum! How To Cook Pot-au-Feu, Duck Confit & Braised Pork Belly

  • 2017
  • 22 min

Yum! is a traditionally styled cooking series featuring Chefs Dwane McIsaac, Garrett Schack and a variety of guests preparing innovative dishes utilizing a tasty and diverse range of local ingredients. In this program, Chef Garrett cooks Slow Food, preparing Duck Confit and Braised Pork Belly. Guest Chef Michael Pagnacco creates Braised Beef Pot-au-feu.

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Description
  • Release Date
    2017
  • Runtime
    22 min