Africa On A Plate

Watch Africa On A Plate

  • TV-G
  • 2015
  • 2 Seasons

Africa On A Plate is an exciting culinary show that takes viewers through the vast and diverse continent of Africa while showcasing the rich culture and delicious cuisine of each region. Created by TAC Studios, the show explores the origin and preparation of traditional African dishes, highlighting the local ingredients and spices used in each recipe. Throughout the show's episodes, audiences can expect to be taken on a culinary journey through Africa, experiencing some of the most delicious and unique meals from some of the continent's remotest locations.

Hosted by chef and food commentator Lentswe Bhengu, Africa On A Plate takes viewers on a journey across sub-Saharan Africa, exploring the region's diverse food and culture. Lentswe is a well-traveled chef with years of experience working in kitchens all around the world. His jovial and conversational approach to food is a highlight of the show, making it both accessible and informative.

Each episode of the show focuses on a specific region, delving into the food, culture, and customs unique to that area. From the bustling streets of Lagos to the highlands of Ethiopia, Africa On A Plate provides a fresh perspective on African food, debunking common misconceptions about the cuisine and providing viewers with a greater appreciation for the richness and diversity of African culture.

One of the standout features of the show is the attention given to the origins of each dish. With its direct ties to agriculture and nomadic cultures, African cuisine is a reflection of the environment in which it is produced. Lentswe takes time to explore the local ingredients and cooking techniques used by various groups within sub-Saharan Africa. The show's creators also highlight the way that various cultures influence each other's dishes, creating a fusion of flavors unique to the continent.

Not only does the show offer an immersive cultural experience but viewers are also offered a chance to learn recipes that they can try out for themselves. From pepper soup made with deliciously spiced goat meat in Nigeria to the traditional lamb tagine of North Africa, Lentswe provides simple and easy-to-follow instructions. Viewers can learn how to make traditional dishes from scratch, utilizing ingredients that are readily available in most African communities.

The show's production is impressive, capturing stunning images of vibrant markets, luscious vegetation, and colorful locals preparing food using traditional methods. The camera work is excellent, featuring a mix of close-up shots of ingredients being prepared and wider shots of the natural beauty and landscape of Africa. Additionally, the editors have done an incredible job, creating a seamless and engaging viewing experience that keeps the audience captivated throughout each episode.

Africa On A Plate is not just a show about food, but it provides a comprehensive insight into African cuisine, culture and history all at once. The show's format and approach help to highlight the diversity of Africa and the complexity of its cultures. It is an excellent show that anyone interested in food or African culture should watch, as it highlights the beauty of African cuisine while giving it the recognition it deserves.

Overall, Africa On A Plate is a must-watch show. It provides an informative, immersive and enjoyable experience that highlights the unique cuisine, cultures, and scenery of Africa. Lentswe brings a wealth of knowledge and charisma to the show, making it both accessible and entertaining. With its stunning visuals, delicious meals, and diverse cultural contexts, this show is truly a culinary feast for the senses.

Africa On A Plate is a series that ran for 2 seasons (24 episodes) between January 5, 2015 and on TAC Studios

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Seasons
Maseru
13. Maseru
January 1, 2014
Explore the continent through this culinary journey as notable African chefs set out to introduce viewers to the foods and culture of Africa.
Lesotho
12. Lesotho
January 1, 2014
Chef Zama Memela is in Lesotho, where the snow shines as does the mountainous country's cuisine featuring fresh river trout and local vegetables. Her adventure begins with a traditional healer divination.
Cooking With Zama: Morocco
11. Cooking With Zama: Morocco
January 1, 2014
This Cooking episode provides detailed recipe information from Chef Zama Memela's journey through Morocco for easy duplication at home!
Morocco Fusion
10. Morocco Fusion
January 1, 2014
Morocco has many delicious dishes and in this episode Chef Zama Memela is introduced to a marinated salmon and the famed pigeon pie. One of the top chefs in the country, shares his take on pizza when it comes to dish conceptions.
Essaouira
9. Essaouira
January 1, 2014
The historic seaside town of Essaouira is the breathtaking setting for Chef Zama Memela's next adventure. Taking part in a spice tour, she's invited into the kitchen of La Table Madada, one of the highest rated bistros in town.
Imlil
8. Imlil
January 1, 2014
Chef Zama Memela treks to Morocco's Atlas Mountains where she travels by mule learning about the use of fresh nuts and dates combined in a traditional couscous dish. Afterwards, she heads back to create her own version of Imlil on a plate!
Marrakech
7. Marrakech
January 1, 2014
Chef Zama Memela travels to Marrakech, Morocco, where she explores the ancient souks and market of this mystical and vibrant city, then uses her experience to cook up her version of Marrakech on a plate!
Nigeria
5. Nigeria
January 1, 2014
Chef Lentswe Bhengu shares the best of both cities he's visited in Nigeria picking up tips for a savory and spicy version of the country's favorite Jollof rice with a seafood twist!
Abuja
4. Abuja
January 1, 2014
Chef Lentswe Bhengu explores the political capital of Nigeria, Abuja where people love their food hot & spicy, and where he picks up tips for making his own version of Nigerian pepper soup.
Lagos
3. Lagos
January 1, 2014
Chef Lentswe Bhengu travels to the most populous city in Africa; Lagos, Nigeria and takes what he learns from street vendors and restaurant chefs to create a dish mouth watering of moi moi with pan fried mackerel.
Cooking With Lentswe Tanzania
2. Cooking With Lentswe Tanzania
January 1, 2014
This special Cooking episode of Africa On A Plate features a look back at the food and culture of Dar es Salaam that inspired Lentswe's east African dishes, and provides the viewer with detailed recipe information for easy duplication at home!
Cooking With Lentswe South Africa
1. Cooking With Lentswe South Africa
January 9, 0001
This special episode of Africa On A Plate features a look back at the food and culture that inspired Lentswe's favorite dishes from his South African adventures and provides detailed recipe information for easy duplication at home!
Description
Where to Watch Africa On A Plate
Africa On A Plate is available for streaming on the TAC Studios website, both individual episodes and full seasons. You can also watch Africa On A Plate on demand at Prime Video.
  • Premiere Date
    January 5, 2015