Broken Bread Season 1 Episode 5 S1 E5: Waste

S1 E5: Waste - In this episode of Broken Bread, host Roy Choi explores the issue of food waste and how it impacts communities across America. He visits a food rescue organization in Los Angeles that salvages surplus food from grocery stores and restaurants, redistributing it to local charities and soup kitchens. Choi also visits a community garden in Detroit that is working to address food scarcity and reduce waste by growing fresh produce and composting organic materials. Along the way, he meets individuals who are passionate about reducing waste, sharing resources, and creating a more sustainable food system. Through their stories, Choi highlights the importance of valuing our food and reducing our impact on the environment.