Watch Cucine vicine

Cucine Vicine is a heartwarming series that takes viewers on a journey through Italy, exploring the country's diverse gastronomy and the unique family bond that surrounds food. Produced by EPICA FILM, the show features a talented host – Alberto Cipriani – who takes the audience on a tour of the country's many regions, from Emilia Romagna to Sicily, to uncover the traditional dishes and culinary secrets each has to offer.

Through this exploration, viewers are able to witness not only the preparation of intricate dishes but also the cultural and familial significance that food holds in each community. The show focuses on the idea of 'cucina delle nonne' or 'Grandmother's cooking', which emphasizes the importance of passing down family recipes and food traditions over generations.

Each episode showcases a particular region, highlighting the ingredients that make it unique and the various dishes that have been perfected by the locals. The episodes are set in a variety of locations – from family-owned trattorias to street food festivals – and feature a diverse range of people, from chefs to farmers, all of whom have one thing in common: a deep love for their region and its culinary offerings.

In addition to its exploration of Italian cuisine, Cucine vicine also touches on broader themes related to food culture, including the role of agriculture in local communities and the importance of sustainability in preserving culinary heritage.

What sets this show apart from other food travelogues is its focus on the people involved in creating the dishes. Each episode is enriched by interviews with the local people, who share their stories and anecdotes about the food, many of whom come from long-standing traditions passed down through the generations.

Another interesting aspect of Cucine Vicine is the way in which it showcases lesser-known regions and dishes, highlighting the diversity that exists within Italian cuisine beyond the more commonly recognized dishes. This includes the popular street food from the Abruzzo region known as 'arrosticini', a skewer of tender lamb, and Piedmont's specialty 'Boconotti', a pastry filled with chocolate and hazelnut cream.

The show also manages to incorporate the importance of tradition and culture within Italian cuisine. For example, one episode explores the celebration of St. Joseph's Day in the town of Altomonte, where families come together to make pasta that is then donated to those in need. Another episode follows the production of the Modenese balsamic vinegar, enriching the viewer's understanding of the history and significance of the product.

The production quality of the show is excellent, as is to be expected from EPICA FILM, and the visuals are of a high standard. The cinematography captures the essence of Italy and its colorful landscapes, from the rolling hills of Tuscany to the white beaches of Puglia, elevating the viewing experience.

Overall, Cucine vicine is a delightful and informative series that takes viewers on a journey through Italy's diverse culinary and cultural offerings. Perfect for food enthusiasts and travelers alike, the show will leave you craving the delicious dishes, longing to visit the beautiful locations and appreciate the cultural significance of Italian food.