Darren Robertson's Charcoal Kitchen

Watch Darren Robertson's Charcoal Kitchen

  • 2017
  • 1 Season

Darren Robertson's Charcoal Kitchen is a cooking show that premiered in 2017 on Filmhub. The show stars Darren Robertson, a professional chef and co-owner of the Three Blue Ducks restaurant in Sydney, Australia. In the show, Robertson takes viewers on a journey through his unique and innovative approach to cooking with charcoal.

The show is filmed on-location in a beautiful outdoor setting, showcasing the natural beauty of Australia's landscapes. Throughout the series, Robertson shares his passion for using charcoal as a cooking fuel and demonstrates how to create delicious, healthy meals using this ancient cooking method. He shares his tips and techniques for using different types of charcoal, and the subtle differences between each variety's flavors, textures, and aromas.

The show's approach to cooking is unique because while most cooking shows focus on sophisticated recipes or exotic ingredients, Robertson's focus is on simplicity and the natural flavors of fresh, locally sourced ingredients. Each episode features a variety of dishes that are easy to make and suitable for a wide range of occasions, from family dinners to special events.

Robertson's cooking style reflects his deep connection with nature and his passion for using natural ingredients. He believes that food should be nourishing, flavorful, and made with care and intention. His approach to cooking with charcoal is an extension of that philosophy, as charcoal provides a natural way to infuse food with rich, smoky flavors that complement the natural flavors of the ingredients.

One of the most significant aspects of Darren Robertson's Charcoal Kitchen is the show's emphasis on sustainability and responsible cooking. Robertson is known for his commitment to using only ethically sourced and sustainable ingredients, and he brings that same sense of responsibility to his use of charcoal. Throughout the series, he demonstrates how to cook with charcoal in an environmentally responsible way, minimizing waste and carbon emissions.

Another standout aspect of the show is Robertson's affable and engaging personality. He is passionate about cooking and genuinely enjoys sharing his knowledge and techniques with viewers. His natural charisma and contagious enthusiasm make the show a joy to watch, and his warmth and humor provide an excellent balance to the technical aspects of the show.

Overall, Darren Robertson's Charcoal Kitchen is a fantastic cooking show that highlights the many benefits of cooking with charcoal. Robertson's approach to cooking is simple, sustainable, and focused on creating delicious and healthy meals that highlight the natural flavors of fresh ingredients. His expertise, passion, and engaging personality make the show a must-watch for anyone who enjoys cooking or who is interested in sustainable and responsible cooking techniques.

Darren Robertson's Charcoal Kitchen
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Seasons
Christmas
10. Christmas
October 31, 2017
The episode brings us back to where it all began - in the suburban backyard.
Smokin'
9. Smokin'
October 31, 2017
Darren is the Victoria's high country to visit his mate Dave Angellini at his green tea plantation in Tawonga. Dave and his wife Erin started the Japanese green tea farm in 2002 and produce pure, natural wholly local tea.
The Formal BBQ
8. The Formal BBQ
October 31, 2017
The bbq meal is synonymous with casual dining and sharing relaxed food with friends. But in this episode, Darren shows us how the humble bbq can be used to create a fine dinig experience for a formal dinner.
Winter BBQ
7. Winter BBQ
October 31, 2017
The Three Blue Ducks Empire has expanded to a seasonal restaurant the boys operate at the snow fields of Falls Creek in Victoria's alpine region.
The Kitchen Garden
6. The Kitchen Garden
October 31, 2017
In this episode, Darren hits the highway to visit his mate James, a chef who runs Biota restaurant in Bowral in regional NSW.
BBQ at My Table
5. BBQ at My Table
October 31, 2017
In this episode, Darren explores the gentle art of teppanyaki and shows us how cooking on the right kids of coal and flame can be great for an indoor get together as well.
The Traditional Feast
4. The Traditional Feast
October 31, 2017
In this episode, Darren explores the cultural heritage of cooking with fire and coals. He goes to visit his mate Dan Hong - Sydney chef of the year 2014.
Camping
3. Camping
October 31, 2017
Darren's on a surfing safari with his mate Aaron Turner from famed restaurant Loam in Victoria's Bellarine Peninsula.
The Urban BBQ
2. The Urban BBQ
October 31, 2017
The BBQ is not all about big backyards in the suburbs. Darren shows us how cooking with charcoal and fire can be just as successful in even the smallest of inner city outdoor spaces.
The Backyard BBQ
1. The Backyard BBQ
October 31, 2017
We introduce Darren to the audience; cool, young, a surfer - and highly successful chef.
Description
  • Premiere Date
    October 31, 2017