10. Episode 10

January 23, 2019

Adam Liaw's last stop is the very special Hainan Island - a balmy, tropical island and Adam's ancestral home.

9. Episode 9

January 16, 2019

Adam Liaw heads to the home of Cantonese cuisine - Hong Kong and Guangdong to discover the regional cuisine that spread to all corners of the world.

8. Episode 8

January 9, 2019

Adam Liaw is in Fujian - a place with a long history of migration where the movement of people left an enduring mark that manifested in its food and culture.

7. Episode 7

January 2, 2019

Adam Liaw arrives the fiery provinces of Sichuan and Hunan and this time he's joined by celebrated chef and author Fuchsia Dunlop who is an expert on the region.

6. Episode 6

December 26, 2018

Adam Liaw arrives in one of the most fascinating Chinese provinces - Yunnan.

5. Episode 5

December 26, 2018

On his journey discovering China's history through its food, Adam arrives in Shandong.

4. Episode 4

November 25, 2018

Adam Liaw arrives in one of the largest cities in the world Shanghai where he discovers a modern, cosmopolitan and global facing city.

3. Episode 3

December 12, 2018

Adam's journey to explore China's history through its food continues, as he visits the provinces of Jiangsu and Zhejiang, both considered part of the 8 great regional cuisines of China and celebrated for their wealth and sophistication.

2. Episode 2

December 5, 2018

Adam visits the beautiful, mountainous province of Anhui, home to one of the eight great regional cuisines of China. Anhui cuisine is hearty, peasant food that uses seasonal, wild produce from the mountains.

1. Episode 1

November 25, 2018

Adam Liaw arrives in his mum's home town of Beijing to begin a culinary, historical and personal journey through the ancient country of China.

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