Ep 7. Cooking Of The Future

Dream the Future is a science-focused TV show that envisions what the world will look like in the future and how technological advancements will shape our lives. In the seventh episode of season one titled "Cooking Of The Future," the show explores how we will prepare, cook, and consume food in the future.

The episode takes a deep dive into the transformative impact of technology on our culinary world, as we've been constantly finding ways to improve our culinary experiences through food technology. The host of the show, along with a group of experts in the field, embark on a path to explore and learn more about the ways in which technological advancements will bring innovations to the way we prepare and cook our meals.

The show starts by exploring some of the gadgets that are already providing solutions for the future of cooking such as smart-kitchen assistants. By explaining how these innovations provide a hassle-free cooking experience and bring in more accuracy in the cooking process, the show highlights how technology is taking over our kitchens and making the experience simpler and convenient.

Furthermore, the program demonstrates how technology is changing the way we shop for groceries through the use of grocery delivery services, online shopping, and personalized nutrition planning- explaining how these services provide a revolutionary solution that redefines how we shop and consume our food.

Moreover, the show dives into the concept of lab-grown meats and how this smart food technology is revolutionizing the food industry. The team experts explain how lab-grown meat can be the way forward as this technology grows with ultra-fast food production at a lower environmental impact. This, they explain, is a step towards exceptional progress in the meat industry and animal-friendly food production.

Additionally, the episode shows us how 3D printing technology is changing the culinary game and explains the possibilities it provides in creating unique 3D printed food products such as pizza, chocolate, and potato chips. It explains how restaurants are using this technology to create unique food experiences for patrons, which opens up new possibilities for the gastronomic world.

The show also highlights the impact of Artificial intelligence in cooking, and how it's transforming cooking through computer vision systems and algorithms that help in identifying perfect cooking conditions, planning balanced diets, and anticipating consumption patterns - bringing in more accuracy and defining personalized nutrition in our everyday lives.

Furthermore, the show explores the impact of vertical farming, an approach where crops are grown in multi-level, often-high-tech systems utilizing LED growing lights and hydroponics systems, allowing growing and harvesting of produce all year round without being affected by external factors, resulting in efficient agriculture and limiting waste caused by spoilage and transportation.

In conclusion, the show Dream The Future Season 1 Episode 7 "Cooking Of The Future" provides an exhilarating look into the future of culinary technologies and how they may shape our kitchen and dining experiences. It leaves the viewers pondering, how rapidly technology is advancing and changing the food industry, and how these new innovations can lend a helping hand to a virtuous food industry in the years to come.