FoodRanger

Watch FoodRanger

  • 2020
  • 1 Season

FoodRanger is a travelogue-style food show on Curiosity Stream that takes viewers on culinary adventures across the globe. Hosted by Canadian foodie Trevor James, the series explores the vibrant food cultures of countries such as China, India, Malaysia, and Japan, offering a window into the complex and delicious world of street food.

The show follows Trevor as he navigates bustling markets, hidden alleys, and busy streets, seeking out the best and most authentic local eats. He chats with the vendors, learns about the ingredients, and takes in the sights, sounds, and smells of each location, all while showcasing the unique culinary traditions of each country.

The episodes are organized around themes, such as breakfast, noodles, BBQ, and seafood, which provide a framework for Trevor's gastronomic journey. Each episode also features a brief history lesson about the food or the location, offering some cultural context to the culinary experience.

One of the standout features of FoodRanger is Trevor's infectious enthusiasm and curiosity. He is always eager to try new dishes, no matter how unusual or spicy they may be, and he approaches every meal with a sense of joy and wonder. His passion for food is contagious, and it's hard not to be swept up by his sense of adventure.

Another strength of the show is its cinematography. The camera work is stunning, capturing the vibrant colors, textures, and flavors of the food in mouth-watering detail. The shots of bustling street markets and sizzling grills are both intimate and sweeping, offering a sense of place and atmosphere that makes the show feel immersive and engaging.

In addition to the food itself, the show also sheds light on the people behind the dishes. Trevor often interviews the vendors and chefs, asking about their recipes, their techniques, and their history. He introduces viewers to street food heroes, such as a man known as the "noodle master" or a woman who makes the best samosas in Delhi. Through these conversations, the show humanizes the food culture and showcases the rich personalities and stories that are often overlooked in mainstream media.

Overall, FoodRanger is a delightful and entertaining show that combines travel, food, and culture in a highly engaging way. Trevor James is a charming and charismatic host, and the show's high production values and stunning cinematography make it a pleasure to watch. Whether you're a foodie, a traveler, or just someone who loves discovering new cultures, FoodRanger is definitely worth a watch.

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Seasons
Mumbai 1
11. Mumbai 1
February 20, 2020
The Food Ranger travels to Mumbai to experience some incredibly unique Indian street food. He finds perhaps the biggest scrambled egg in the world and enjoys one of the best seafood meals cooked in Mumbai style.
Jiapur
10. Jiapur
February 20, 2020
The Food Ranger travels to Jaipur with his local guide Anubhav to go for a full-on Rajasthani street food tour.
Delhi 1
8. Delhi 1
February 20, 2020
Trevor travels to Delhi, India to meet up with food expert Anubhav too sample a huge amount of street foods and delicacies after sundown during Ramadan.
Hyderabad 1
6. Hyderabad 1
February 20, 2020
The Food Ranger travels to Hyderabad to experience the making of some of India's most famous dishes including the incredibly delicious Hyderabadi dum biryani and the largest dosa in the city.
Xining
5. Xining
February 20, 2020
The Food Ranger travels deep into Northwest China to taste 7 unique Hui Muslim Chinese specialties. Hand-pulled noodles, explosive street popcorn, and the biggest cauldrons of stewed lamb are just a few of the delicacies in this episode.
Xian Food Tour 1
2. Xian Food Tour 1
February 20, 2020
The Food Ranger travels to the ancient silk road city of Xi'an to taste 5 unique foods only available in the city like spinach noodles, the Xi'an crepe, and perhaps the best bowl of dumplings in the world.
Pengzhou
1. Pengzhou
February 20, 2020
The Food Ranger travels to a remote town outside of Chengdu, China to try six incredibly delicious Sichuan street foods like smoked duck, tripe salad, and spicy pork brain.
Description
  • Premiere Date
    February 20, 2020