Watch Gordon Ramsey's Passion For Flavour

2027
2 Seasons

Gordon Ramsey's Passion For Flavour is a cooking show that explores the world of culinary art through the eyes of world-renowned chef and restaurateur, Gordon Ramsey. Produced by One Potato Two Potato, the show is a testament to Ramsey's love for food, and his passion for creating innovative and exciting dishes that tantalize the taste buds.

The show takes viewers on a journey across various countries and cultures, introducing them to local dishes and ingredients, and giving them an insight into how they can be incorporated into modern cuisine. Ramsey takes on each challenge with gusto, unleashing his creative genius to create mouth-watering dishes that not only showcase the ingredients but also pay homage to the people and cultures that inspired them.

Throughout the series, Ramsey interacts with locals, farmers, and other food experts, exchanging ideas and learning new techniques that help him refine his cooking skills. His passion for food is contagious, and his enthusiasm is evident in every dish he creates. Whether it's a simple street food dish or a complex Michelin-starred delicacy, Ramsey approaches it with the same level of intensity and focus, always aiming to push the boundaries of flavour and texture.

Ramsey is a master of his craft, and his expertise is evident in the way he handles various ingredients. From spices and herbs to meat and seafood, he handles each with precision, maximizing their flavour and texture to create dishes that leave a lasting impression on the taste buds. His creativity and attention to detail are exemplary, and he never hesitates to experiment with new techniques and flavours to create dishes that are unique and memorable.

The show is incredibly entertaining, and the production value is top-notch. The cinematography is breathtaking, and the sound design is impeccable, bringing every scene to life in vivid detail. The show's pacing is perfect, with each episode showcasing a wide range of dishes and ingredients without feeling rushed or overwhelming.

One of the standout aspects of the show is Ramsey's enthusiasm for mentoring and inspiring up-and-coming chefs. Throughout the series, he offers advice and encouragement to young chefs, sharing his insights and experiences to help them hone their skills and develop a passion for flavour that matches his own. It's a touching and inspiring aspect of the show and serves as a reminder of the power that food has to bring people together and inspire greatness.

Overall, Gordon Ramsey's Passion For Flavour is an exceptional cooking show that celebrates the diversity and richness of culinary art. It's a testament to Ramsey's love for food and his unwavering desire to push the boundaries of flavour and creativity. Whether you're a seasoned chef or a casual food enthusiast, this show is a must-watch for anyone who shares Ramsey's passion for flavour.

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Seasons

2 1

13. Episode 13

January 26, 2021

We meet Maitre D'hotel Jean Claude, Gordon's right hand man to learn a little fo what goes into keeping front of house working perfectly. Gordon cooks a blanquette of turbot and we finish our series with Gordon fishing early in the morning before going to work in his restaurant.

12. Episode 12

January 26, 2021

Mis en place at Royal Hospital Road's kitchen and in part 2 Gordon makes pigeon poche grille with garlic, salsify, potatoes and a pigeon sauce.

11. Episode 11

January 26, 2021

In Covent Garden we visit Wild Harvest who forage mushrooms for top London chefs and in part 2 Gordon cooks roast rump of veal with lentils and ceps.

10. Episode 10

January 26, 2021

In Billingsgate Fish Market Gordon looks at the range of shellfish and crustaceons available and in part 2 he makes a tagliatelle of oysters with watercress sauce served in the shell.

9. Episode 9

January 26, 2021

Today Patricia Michelson from La Fromagerie has organised a cheese tasting for Gordon and Marcus. In part 2 Gordon is making a warm salad of langoustines with tomato vinaigrette and candied aubergine.

8. Episode 8

January 26, 2021

Today we're at Petrus Restaurant in London's St James where Marcus is now head chef. We visit Allen's of Mayfair where we look at poultry and game and in part 2 Gordon cooks roast pheasant with creamed cabbage with bacon.

7. Episode 7

January 26, 2021

Today Gordon is visiting Parham Herb Gardens where herb specialist Rosemary shows him some obscure but delicious herbs growing in the walled garden. In part 2 Gordon prepares a risotto with scallops and herbs.

6. Episode 6

January 26, 2021

In Billingsgate Fish Market Gordon is joined by Marcus and Angela for a tour of the various stalls and their offerings. In part two he cooks a roast monkfish tail with boulangere potatoes.

5. Episode 5

January 26, 2021

Today's episode is about cheese and we learn a great deal from Eric of La Fromagerie, In part 2 Gordon makes a ravioli of goat's cheese served with asparagus in consomm

4. Episode 4

January 26, 2021

In Covent Gardens fruit and vegetable market Gordon and Marcus sample stunning American strawberries and other fruity delicacies. In part 2 Gordon cooks roast Barbary duck breast with peaches and a celeriac fondant.

3. Episode 3

January 26, 2021

We return to Allen's of Mayfair for a master class in game with Angela and Marcus. In part 2 Gordon makes a dish of pan-roasted venison with chocolate sauce.

2. Episode 2

January 26, 2021

In Paris Gordon visits a fishmonger in one of the street markets and then pays a visit to Guy Savoy's restaurant where he trained in his early 20's. In part 2 he prepares Dorade with Pomme Puree and Scallops.

1. Episode 1

January 26, 2021

Travelling on the Eurostar to Paris Gordon visits Notre Dame and some of the food markets Paris is famous for. In part 2 Gordon prepares a pan roasted best end of lamb with potato rosti.

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