It's Alive with Brad Season 2 Episode 10 Brad Makes Gravlax (Cured Salmon)

Brad Leone is back with another season of It's Alive, and in episode 10, he is making gravlax – a cured salmon dish that is sure to impress. Brad is known for his love of fermentation and preservation, and this episode is no exception.

The episode starts with Brad introducing the dish he will be making, and then heading out to catch some fresh salmon. He takes viewers along with him to a nearby river where he shows how to catch a fish, and talks about the importance of respecting the environment and only taking what you need.

Once he has caught his fish, Brad heads back to the kitchen to begin the curing process. He starts by quickly filleting the salmon and then rubs it down with a mixture of salt, sugar, dill, and other herbs and spices. He explains that the curing process will draw out excess moisture from the fish and infuse it with flavor.

Brad then wraps the salmon tightly in plastic wrap and places it in the fridge to cure for several days. While the salmon is curing, Brad takes viewers through a tour of his basement, where he keeps all of his fermenting projects and other preserved foods. He shows off his homemade hot sauce, sauerkraut, and various pickled vegetables, all while explaining the science behind the fermentation process.

After a few days have passed, Brad removes the salmon from the fridge and unwraps it to reveal a beautifully cured fillet. He slices it thinly and serves it up with some homemade rye bread and a selection of other accompaniments, including pickled onions and capers.

Throughout the episode, Brad's passion for preservation and fermentation is on full display. He takes viewers through the entire process step by step, explaining the science behind the curing process and sharing tips and tricks for making the perfect gravlax.

Overall, episode 10 of It's Alive with Brad is a must-watch for anyone interested in fermentation, preservation, or just good food in general. Brad's enthusiasm and knowledge are infectious, and viewers will come away with a newfound appreciation for the art of curing salmon.