It's Alive with Brad Season 3 Episode 3 Brad and Babish Make Ricotta Cheese

Brad Leone is back with another episode of "It's Alive," and he's joined by Andrew Rea, aka Babish, of the popular cooking channel "Binging with Babish." Together, they'll be making ricotta cheese from scratch, using just a few simple ingredients.

The episode opens with Brad and Babish in the kitchen, introducing themselves and explaining what they'll be making. Brad, as usual, is his quirky, enthusiastic self, while Babish is calm and collected, lending a more serious tone to the proceedings. They quickly get started, dumping milk, cream, and salt into a large pot on the stove.

As the milk mixture heats up, Brad and Babish chat about the finer points of cheese-making, discussing the different types of rennet and cultures that can be used to create different flavors and textures. They also talk about the history of cheese and how it's evolved over time, from simple homemade products like the one they're making to the complex, aged varieties found in high-end cheese shops.

Once the milk mixture reaches a certain temperature, Brad and Babish add vinegar, which causes the milk to curdle and separate into curds and whey. They then ladle the curds into a cheesecloth-lined colander, allowing the whey to drain away and the curds to solidify. This process takes a bit of time, but Brad and Babish keep themselves entertained by joking around and talking about their favorite foods and cooking techniques.

After the ricotta has drained for a while, Brad and Babish scrape it out of the cheesecloth and into a bowl, where they add more salt and some fresh herbs for flavor. They give it a taste, and Brad pronounces it "damn good." They then discuss some of the many ways to use ricotta, from spreading it on toast to adding it to pasta dishes and desserts.

To wrap up the episode, Brad and Babish take a break from cooking to answer some viewer questions. They field inquiries about everything from kitchen gadgets to dietary restrictions, all while bantering back and forth in their trademark styles.

Overall, "Brad and Babish Make Ricotta Cheese" is a fun, informative episode that showcases the personalities and knowledge of two of YouTube's most popular cooking personalities. Fans of "It's Alive" and "Binging with Babish" alike will enjoy watching these two chefs come together to create a delicious homemade cheese from scratch.