It's Alive with Brad Season 3 Episode 6 Brad Maked Beet Kvass

Brad Leone is back with another amazing episode of "It's Alive with Brad" and this time he's making Beet Kvass! The fermented drink is made from beets, water, salt, and whey, and is a staple in Eastern European cuisine. Brad is excited to share this recipe with his viewers and take them through the process step by step.

The episode starts off with Brad heading to the farmers market to pick up fresh beets for his kvass. He talks about the differences between the varieties of beets available, and selects a few that are perfect for his recipe. Back in the kitchen, Brad explains the importance of using high-quality ingredients and why he prefers using whey in his fermentations. He also talks about the health benefits of fermented foods, which include improved digestion and immune system function.

Once Brad has all of his ingredients gathered, he begins the process of making the kvass. He starts by washing and chopping the beets, then placing them in a large jar with water, salt, and whey. He gives the mixture a good stir and covers it with a cloth to allow it to ferment for several days.

Throughout the episode, Brad is constantly checking on the progress of his kvass and explaining what he's looking for. He talks about the importance of burping the jar to release any built-up gas, and how to tell when the kvass is ready to be bottled. Once the kvass has fermented to Brad's liking, he strains it through a cheesecloth and transfers it to glass bottles for storage.

In addition to making beet kvass, Brad also shares a few different ways to use the leftover beets. He roasts them with some olive oil and spices to create a delicious side dish, and also turns them into a dip with the addition of some yogurt and herbs.

As always, Brad's infectious personality and love for fermentation make this episode a joy to watch. He makes the process of making beet kvass seem approachable and fun, and his enthusiasm for the drink is contagious. Whether you're an experienced fermenter or just starting out, this episode of "It's Alive with Brad" is sure to inspire you to try making your own beet kvass at home.