It's Alive with Brad Season 4 Episode 2 Brad Makes Black Garlic

In season 4 episode 2 of It's Alive with Brad, viewers get to watch as Brad takes on the challenge of making black garlic. In this episode, Brad shows off his passion for fermenting foods and teaching the audience about the science behind fermentation. The show takes viewers on a journey of discovery as Brad unlocks the secret of what makes black garlic so unique and tasty.

Brad's first step is to acquire fresh garlic bulbs. The garlic is gently peeled and placed in a carefully controlled environment of humidity and temperature. The key to making black garlic is to slow roast the garlic in a warm and humid environment for a long period. Over the course of several weeks, the garlic is carefully monitored and cared for until it transforms into a sweet and complex flavor.

Throughout the episode, Brad takes us through the process of making black garlic step by step. Each stage of fermentation requires precision in temperature, humidity, and air-flow. Brad's expertise shines as he demonstrates the various techniques for monitoring and adjusting these factors to ensure that the garlic develops the rich, deep flavors that characterize black garlic.

As the process nears completion, Brad shares some creative ideas for using black garlic in the kitchen. From marinades to rubs, black garlic is a versatile ingredient that can add incredible depth to any dish. He also showcases his signature dish, black garlic aioli, using his homemade black garlic.

Beyond just the culinary aspect, the episode also highlights the potential health benefits of black garlic. Rich in antioxidants, black garlic is believed to boost the immune system, improve heart health, and even reduce the risk of cancer. Brad touches on some of the scientific research behind these claims while reminding viewers to enjoy it in moderation as any other health supplement.

Overall, Brad Makes Black Garlic is an entertaining and informative episode of It's Alive with Brad that will leave viewers with a newfound appreciation for fermented foods and the beauty of science. It is a delight to watch Brad share his passion for fermentation and to witness the transformation of raw garlic into a culinary masterpiece. Anyone with an interest in cooking, fermentation, or just learning something new will enjoy this episode.