It's Alive with Brad Season 4 Episode 4 Brad Prepares and Cooks Pheasant

Brad Leone returns with another episode of his beloved show, It's Alive with Brad, and this time he's tackling pheasant! In Season 4, Episode 4, titled "Brad Prepares and Cooks Pheasant," Brad takes viewers on a journey to learn about this game bird and how to cook it.

As it turns out, pheasant is a lean meat that requires some unique cooking techniques to make it tender and juicy. This is where Brad comes in with his culinary skills and unique personality that makes this show so fun to watch.

The episode begins with Brad hunting for pheasant with his brother-in-law in the beautiful woods of New Jersey. Together, they encounter some wild pheasant and successfully bag a few for the kitchen. Brad explains that pheasant is a game bird that is often overlooked, but it's actually a delicious and nutritious protein source that's worth trying.

Once they return to the kitchen, Brad starts prepping the pheasant by removing the feathers and cleaning the bird. He shows viewers how to clean and cut the pheasant in a way that optimizes the flavor and texture of the meat. He also explains that pheasant has less fat than chicken, so it's important to marinate it properly to add flavor and moisture.

Next, Brad prepares a delicious marinade using honey, mustard, Worcestershire sauce, red pepper flakes, and other spices. He shows the viewers how to marinate the pheasant properly to ensure that every bite is tasty and tender. The pheasant must be marinated for at least a few hours, but Brad suggests that overnight is best.

Once it's time to cook the pheasant, Brad shows viewers how to prepare a roasting pan with garlic, onion, and other aromatics to create a flavorful base for the pheasant. He then sears the marinated pheasant in a cast-iron skillet to lock in the flavor and moisture before transferring it to the roasting pan.

Brad explains that pheasant is a delicate meat and can easily become dry if overcooked. He suggests using a meat thermometer to ensure that the internal temperature reaches 165°F. He also demonstrates how to baste the pheasant with the juices in the pan to keep it moist and flavorful throughout the cooking process.

Before serving, Brad adds some fresh herbs and lemon juice to the pan for some added brightness and flavor. When the pheasant is ready, Brad plates it up with some beautiful roasted vegetables and a delicious pan sauce. He encourages viewers to get creative with their sides and make them their own.

Throughout the episode, Brad's enthusiasm for food and cooking is contagious, and his quirky personality is sure to keep viewers entertained. He also provides helpful tips and tricks for cooking pheasant that can be applied to other meats as well.

Overall, Season 4, Episode 4 of It's Alive with Brad is a must-watch for anyone interested in cooking and trying new foods. Brad's passion and expertise are on full display in this episode as he demystifies this game bird and shows viewers how to prepare it in a way that's delicious and approachable.