Jamie Oliver's 15 Minute Meals Season 1 Episode 3 Camembert Parcels and Golden Chicken

In season 1 episode 3 of Jamie Oliver's 15 Minute Meals, the celebrity chef and cookbook author creates two delicious and quick meals that are perfect for busy weeknights.

The first dish is Camembert Parcels, which is a twist on classic baked brie. Jamie starts by cutting a sheet of filo pastry into four equal squares, then topping each square with a wedge of Camembert cheese and spoonful of cranberry sauce. He then folds the squares into parcels, wetting the edges with egg wash to seal them shut. The parcels are baked until crispy and golden, then served with a simple green salad dressed with olive oil and balsamic vinegar.

For the second dish, Golden Chicken, Jamie combines chicken thighs with fragrant spices like turmeric, cumin, and cinnamon. He sears the chicken in a hot pan to give it a crispy skin, then adds sliced red onions, chickpeas, and baby tomatoes to the pan. The whole dish is then finished off in the oven for a few minutes to cook the chicken through and finish off the vegetables. Jamie serves the Golden Chicken with a herby couscous that's full of fresh mint, parsley, and lemon zest.

Throughout the episode, Jamie shares tips and tricks for how to speed up the cooking process and work efficiently in the kitchen. He emphasizes the importance of using good-quality ingredients and building bold flavors with spices, herbs, and condiments. He also shows viewers how to make the most of their kitchen tools, from using a microplane grater to zest lemons to using a mandoline to slice vegetables thinly and uniformly.

Overall, this episode of Jamie Oliver's 15 Minute Meals is sure to inspire viewers to get in the kitchen and cook up some delicious meals in a hurry. Whether you're a busy working parent, a college student on a tight schedule, or anyone looking for a quick and tasty meal, these recipes are sure to fit the bill. So grab a glass of wine, put on some good music, and get cooking with Jamie!