Jim Baugh Outdoors TV Season 32 Episode 10 Sightcasting Chesapeake Cobia and seafood cajun Bay Boil

Jim Baugh Outdoors TV season 32 episode 10 titled "Sightcasting Chesapeake Cobia and Seafood Cajun Bay Boil" takes viewers on an exciting fishing and culinary adventure. In this episode, the team sets off to experience the thrill of sightcasting for cobia in the Chesapeake Bay.

The episode showcases the beauty of the Chesapeake Bay and its abundant marine life as the team makes their way to the prime fishing grounds. Jim Baugh and his team of fishing experts take the audience through the necessary preparations for the trip, including bait selection, gear maintenance, and checks.

Once the team reaches the fishing grounds, they demonstrate the technique of sightcasting. They use a live bait rig and scan the water surface for any signs of cobia, a popular fish known for its aggressive strikes and scrappy fights. The team goes on to catch several cobia, and the adrenaline-packed moments are captured on camera for viewers to enjoy.

After the successful fishing trip, the team heads back to shore to showcase a one-of-a-kind seafood experience - a Cajun Bay Boil. The team teaches viewers how to make the dish, which includes fresh shrimp, crab, lobster, clams, and potatoes soaked in Cajun spices and cooked to perfection.

Jim Baugh, who is an experienced chef, demonstrates how to cook the seafood boil, and viewers can follow along with the recipe. The team also shares some useful tips for cooking seafood and how to make the sauce.

Viewers can indulge in the sights, sounds, and flavors of the Chesapeake Bay as they follow along with the team's adventure. The episode is perfect for anyone who loves fishing, cooking, or simply wants to see the beauty of the Chesapeake Bay.

Overall, Jim Baugh Outdoors TV season 32 episode 10 provides viewers with an unforgettable experience and a taste of one of the most versatile and delicious seafood dishes- Cajun Bay Boil.