Make This Tonight Season 2 Episode 4 Global Comforts: Chicken Adobo

Make this Tonight is a cooking show that helps viewers create delicious and easy-to-make meals using simple ingredients. In the fourth episode of season 2, titled "Global Comforts: Chicken Adobo," the host takes us on a culinary journey to the Philippines as she teaches us how to cook a classic chicken adobo dish.

The episode starts with the host introducing the ingredients needed for the recipe, which includes chicken thighs, garlic, soy sauce, vinegar, bay leaves, peppercorns, and brown sugar. The host explains that the recipe is a perfect example of how the Philippines has been influenced by different cultures over time, with the soy sauce and vinegar being introduced by their Chinese neighbors.

Next, the host begins to prepare the dish by sautéing the garlic and chicken in a pan. She adds the soy sauce, vinegar, bay leaves, and peppercorns before bringing the mixture to a simmer. The host then covers the pan with a lid and lets it cook for about 30 minutes on low heat.

While the chicken is cooking, the host introduces us to some traditional Filipino ingredients like calamansi, a citrus fruit used to add flavor to dishes, and banana ketchup, a sweet and tangy condiment made with bananas, vinegar, and spices. She also shows us how to cook a side dish of garlic fried rice to serve with the chicken adobo.

As the chicken cooks, the host discusses the history and cultural significance of the dish. Chicken adobo is a staple in Filipino cuisine, and every household has their own unique recipe. It's a dish that's served in both casual and formal settings, and it's often shared with friends and family during special occasions.

After the chicken has finished cooking, the host serves it with the garlic fried rice and garnishes it with chopped green onions and sliced red chili peppers. She takes a bite of the chicken adobo and describes the flavor as tangy, salty, and slightly sweet. She also notes that the chicken is tender and falls off the bone.

Throughout the episode, the host provides helpful tips and tricks for cooking the perfect chicken adobo. She recommends using chicken thighs rather than breast meat, as the thighs are more flavorful and won't dry out during cooking. She also suggests letting the adobo marinate for a few hours or overnight to deepen the flavor.

Overall, "Global Comforts: Chicken Adobo" is a fun and informative episode that teaches viewers how to cook a delicious and authentic Filipino dish. The host's passion for cooking and her knowledge of Filipino cuisine shines through, making it easy for viewers to follow along and create a restaurant-quality dish in their own kitchens.