Make This Tonight Season 2 Episode 5 Thai Vibes: Crispy Rice & Charred Chicken

In Make this Tonight season 2 episode 5, viewers are taken on a culinary journey to Thailand as Chef John and Chef Mike whip up a delicious meal of Crispy Rice and Charred Chicken. As the hosts explain, traditional Thai cooking utilizes a variety of contrasting flavors and textures to create a truly unique dining experience.

The episode begins with a trip to the local Asian market to gather ingredients for the meal. The hosts provide viewers with helpful tips and tricks for navigating the market and selecting the best produce, seasonings, and meats for their dishes.

Next, Chef John and Chef Mike dive into the cooking process. First, they prepare the crispy rice by frying it in a wok until it is golden brown and crunchy. The hosts explain that the secret to perfectly crispy rice is to cook it slowly and evenly, and to use a spatula to press it down in the pan.

While the rice is cooking, Chef John and Chef Mike turn their attention to the charred chicken. They marinate chicken thighs in a mixture of soy sauce, fish sauce, garlic, and ginger, then grill them until they are tender and caramelized on the outside.

To accompany the chicken and crispy rice, the hosts create a flavorful dipping sauce featuring lime juice, chili paste, and sugar. They also prepare a side of stir-fried vegetables, adding in baby bok choy and shiitake mushrooms for a burst of umami flavor.

Throughout the episode, Chef John and Chef Mike share their expertise and provide viewers with helpful cooking tips and techniques. They explain the importance of seasoning and marinating meats, the proper way to stir-fry vegetables, and the secret to perfectly crispy rice.

By the end of the episode, viewers are left with a mouth-watering meal that combines contrasting flavors and textures for a well-balanced and satisfying dish. Whether viewers are experienced chefs or new to the kitchen, Make this Tonight season 2 episode 5 is sure to inspire them to try their hand at creating their own Thai-inspired feast.