Make This Tonight Season 5 Episode 9 Shabbat, Shalom!

As the sun sets on Friday evening, Jewish families around the world gather together to welcome in the Sabbath. In this episode of Make This Tonight, host Sarah shows us how to prepare a traditional Shabbat dinner filled with warmth, love and delicious food.

Sarah begins by preparing the challah, a sweet braided bread that is the centerpiece of the Shabbat table. She shows us how to knead the dough and shape it into a beautiful braided loaf before baking it to perfection.

Next up is the main course, a slow-cooked brisket that is tender and juicy with a rich, flavorful sauce. Sarah walks us through the steps of seasoning the meat, searing it in a pan, and then cooking it low and slow in the oven for several hours. She also demonstrates how to make a delicious roasted vegetable medley to serve alongside the brisket.

For dessert, Sarah prepares a classic Jewish treat: rugelach. These bite-sized pastries are filled with a sweet mixture of cinnamon, sugar and nuts, then rolled up into delicate crescent shapes and baked until golden brown.

Throughout the episode, Sarah emphasizes the importance of Shabbat as a time to connect with family and friends. She shares personal stories of her own family's Shabbat traditions, and gives tips for creating a warm and welcoming atmosphere at the dinner table.

As the meal comes to a close, Sarah leads us in a traditional blessing over the challah and wine, and reminds us of the significance of Shabbat as a time to rest, reflect and rejuvenate.

Whether you are Jewish or not, this episode of Make This Tonight is sure to inspire you to gather around the table and share a meal with loved ones. So go ahead and make your own Shabbat dinner tonight – Shabbat Shalom!