Ep 2. Springtime on the Ranch

Ranch to Table is a TV show that reveals the journey of ranchers and farmers who grow, harvest, and deliver local, fresh, and sustainable food to the table. The season 1 episode 2 of Ranch to Table is called "Springtime on the Ranch" and showcases how farms and ranches adapt to the vibrant and unpredictable season of spring.

In this episode, viewers will be taken to a handful of ranches and farms that celebrate springtime in unique ways, making the most of the season's bountiful produce. The episode starts with an introduction to the first ranch, where they have acres of fruit trees that produce luscious peaches, plums, and apples. The cameras follow the farmers, who start pruning, fertilization, and irrigation tunnels in preparation for the busy spring season ahead.

Next, the show highlights a farmer who has recently started raising free-range chickens and has expanded his venture into quail eggs. The show follows the farmer and his family, who are ecstatic about the arrival of the new chicks that will soon occupy the farm's new poultry coop.

Further in this episode, viewers will be introduced to a farmer who specializes in growing hydroponic lettuce on a self-sustaining farm. Ranch to Table showcases a large greenhouse covered with rows of seeded lettuce, freshly sprouted micro greens, and some herb plants like dill, cilantro, and parsley. The show documents the farmers, who have to control the temperature, humidity levels, and light intensity to create the ideal environment for the lettuce to grow.

Another farm features a quirky and fun-filled activity where they map out a corn maze to attract families to the property. Ranch to Table showcases parents and children having a great time navigating their way through a field of corn in search of hidden treasures.

Finally, the show producers take the viewers to a ranch that celebrates Spring by cooking and feasting on traditional dishes that showcase the season's produce. The cameras capture the gathering of chefs and farmers who eagerly share their culinary knowledge and create various recipes that highlight the local ingredients.

In conclusion, Ranch to Table season 1 episode 2 offers a unique perspective on how farmers and ranchers prepare for and celebrate springtime. The show's creators have done an excellent job of highlighting the diverse range of farms that adapt their practices to make the most of the season. With episodes like this, Ranch to Table warrants a must-see for anyone interested in sustainable food and farming practices.