Rick Stein's Road To Mexico Season 1 Episode 1 San Francisco to Monterey

Rick Stein's Road to Mexico is a culinary travelogue that takes viewers on a journey through the diverse culinary landscape of Mexico. In season 1 episode 1, titled San Francisco to Monterey, Rick Stein begins his journey across California before crossing into Mexico to explore its rich and diverse food culture.

The episode starts with Rick Stein in San Francisco, exploring the unique food culture that the city is known for. Stein visits the Ferry Building, which was once the hub of the city's ferry system, but now houses a wide range of artisanal food businesses. He talks to some of the vendors and tries a variety of dishes, such as fresh oysters from Hog Island Oyster Company, and a breakfast sandwich made with a fresh-baked English muffin from Acme Bread Company.

Stein then heads south to Santa Cruz, where he visits the historic Beach Boardwalk, which has been open since 1907. He tries some of the classic boardwalk foods, such as saltwater taffy and corn dogs, and speaks to the vendors about how the boardwalk has changed over the years.

After Santa Cruz, Stein heads to Monterey, a beautiful coastal town that is famous for its seafood. He visits the Monterey Bay Aquarium, which is one of the most popular tourist attractions in the area. Stein meets up with the aquarium's executive chef, Matthew Beaudin, who takes him behind the scenes to show him how they prepare the food for the aquarium's café.

Stein also visits the Cannery Row area of Monterey, which was once the location of a bustling sardine canning industry. He speaks with locals about the history of the area and visits the Monterey Bay Fisheries Trust, which is working to promote sustainable fishing practices in the region.

Throughout the episode, Stein also explores the rich heritage and cultural diversity of California and Mexico. He meets with a fourth-generation California rancher who raises grass-fed beef, and learns about the influence of Spanish cuisine on the region's food. He also visits the Mission San Carlos Borromeo de Carmelo, which was founded in 1770 by the Spanish in Monterey.

Overall, the first episode of Rick Stein's Road to Mexico takes viewers on a fascinating culinary journey through the vibrant food culture of California and Mexico. With stunning scenery, fascinating history, and delicious food, it is a show that is sure to captivate foodies and travel enthusiasts alike.