Salads in Abundance with Chef Cynthia Louise Season 1 Episode 5 Zucchini Ribbon Salad (Thai Style)

Salads in Abundance with Chef Cynthia Louise is a cooking show that teaches viewers how to make delicious and healthy salads. In season 1 episode 5, Chef Cynthia Louise demonstrates how to make a zucchini ribbon salad with a Thai-inspired dressing.

To make the salad, Chef Cynthia Louise begins by using a mandolin to slice the zucchinis into thin, ribbon-like pieces. She then prepares the dressing, which includes ingredients like coconut milk, lime juice, garlic, and chili flakes. The dressing is mixed together in a bowl and set aside.

Next, Chef Cynthia Louise adds some thinly sliced red onion, chopped coriander, and shredded carrot to the zucchini ribbons. She tosses the vegetables together and adds the dressing, making sure to coat everything evenly.

Chef Cynthia Louise suggests serving the zucchini ribbon salad with some roasted peanuts and extra coriander on top for added crunch and flavor. She also notes that the salad can be made ahead of time, making it perfect for meal prep or for bringing to a potluck.

Throughout the episode, Chef Cynthia Louise offers helpful tips and tricks for making the perfect salad, such as using a mandolin to slice vegetables thinly and evenly, and adding extra flavor with fresh herbs and spices.

Overall, Salads in Abundance with Chef Cynthia Louise season 1 episode 5 is a must-watch for anyone looking for healthy and delicious salad recipes. Whether you're a seasoned chef or a beginner in the kitchen, Chef Cynthia Louise's zucchini ribbon salad is sure to impress.