Struggle Meals Season 6 Episode 6 I Need To Eat Right Now

In Struggle Meals season 6 episode 6, titled "I Need To Eat Right Now," host Frankie Celenza helps viewers tackle their hunger with quick and easy recipes that can be prepared in no time. With busy schedules and limited time, it can be challenging to eat a healthy meal when hunger strikes, but Frankie has got you covered with his inventive and budget-friendly dishes.

The episode begins with Frankie addressing the struggle of hunger and how it can often lead to unhealthy snacking or fast food choices. He emphasizes the importance of having simple ingredients on hand that can be used to whip up a meal in a hurry. To demonstrate his point, he prepares his first recipe, a spicy shrimp stir-fry, using only a handful of ingredients like frozen shrimp, garlic, ginger, soy sauce, and sriracha sauce. Frankie explains that canned or frozen ingredients are great options for quick meals since they are already prepped and ready to use.

Moving on, Frankie shifts his focus to breakfast options and shows viewers how to make a cheesy breakfast quesadilla using scrambled eggs, cheddar cheese, and a tortilla. He also suggests using leftovers like roasted vegetables or chicken as fillings for the quesadilla, making it a versatile and convenient breakfast option.

Next up, Frankie demonstrates how to make a quick and easy lunchtime favorite, a BLT sandwich. He uses bacon, lettuce, tomato, and mayo to create a classic sandwich that can be easily prepared in a pinch. However, he adds a unique twist to the sandwich by using a grilled cheese as the bread, making it a heartier and more satisfying option.

For those who may be craving something a little sweeter, Frankie has got a solution for that too. He shows viewers how to whip up a peanut butter and jelly smoothie using ingredients like peanut butter, jelly, banana, and almond milk. The smoothie is a great option for those looking for a quick snack or a dessert alternative.

Frankie wraps up the episode by emphasizing the importance of having a plan for mealtime and always having ingredients on hand that can be used to make a quick and easy meal. He encourages viewers to be creative with their ingredients and to not be afraid to experiment with new flavors and recipes.

Overall, "I Need To Eat Right Now" is a helpful and informative episode that provides viewers with quick and easy meal ideas for when hunger strikes. Frankie's inventive recipes and simple ingredients make it easy to enjoy a satisfying meal, even when pressed for time.