Struggle Meals Season 6 Episode 7 Piece Of The Pie

In this episode of Struggle Meals, titled "Piece Of The Pie," chef and host Frankie Celenza explores the world of homemade pizza. As always, Celenza focuses on creating delicious and affordable meals, and he begins this episode by showcasing how to make pizza dough from scratch using just a few simple ingredients.

Next, Celenza offers a variety of pizza topping ideas, including a classic margherita pizza with fresh basil and mozzarella, a creative bacon and egg pizza, and a more adventurous asparagus and prosciutto pizza. He also suggests incorporating leftover ingredients into homemade pizza, such as using grilled chicken as a protein or using vegetable scraps for a rustic vegetable pizza.

Throughout the episode, Celenza emphasizes the importance of stretching and shaping pizza dough correctly, and he shares tips for achieving a crispy crust at home without a professional pizza oven. He also emphasizes the versatility of pizza, showing how it can be enjoyed as a snack, a main course, or even as a dessert pizza with toppings such as Nutella and strawberries.

As always, Celenza keeps the focus on affordability, showcasing how homemade pizza can be much less expensive than ordering delivery and how using simple ingredients in creative ways can lead to delicious meals that won't break the bank.

Overall, this episode of Struggle Meals encourages viewers to get creative in the kitchen and to try their hand at making homemade pizza. With its emphasis on affordability and simplicity, "Piece Of The Pie" is a helpful and inspiring guide to making delicious pizza at home.