Ep 19. How To Make Gulab Jamun At Home - Indian Dessert Recipe

The Bombay Chef is a cooking show that features a talented chef who specializes in traditional Indian cuisine. In season 3 episode 19, viewers are treated to a lesson on how to make one of India's most beloved desserts, the gulab jamun.

In this episode, the Bombay Chef takes viewers through the step-by-step process of creating the perfect gulab jamun at home. He begins by explaining that this dessert is made from a combination of milk powder, flour, baking soda, and ghee. Once the dry ingredients are mixed together, water is added a little at a time until a smooth dough is formed.

Next, the chef demonstrates how to shape the dough into small balls and fry them in hot oil until they are golden brown. He then transfers the fried balls to a warm sugar syrup, which is flavored with cardamom pods and rose water. The gulab jamuns are left to soak in the syrup for several minutes until they are soft and gooey in the middle.

Throughout the episode, viewers are provided with helpful tips and tricks for making the perfect gulab jamun at home. For example, the chef recommends using a non-stick pan to fry the dough balls, to prevent them from sticking to the bottom. He also advises viewers to use a low heat setting when adding the balls to the sugar syrup, to prevent them from breaking apart.

The episode concludes with the Bombay Chef presenting his completed gulab jamuns and offering a few variations on the classic dessert, such as topping the balls with chopped nuts or serving them with a dollop of whipped cream.

Overall, this episode of The Bombay Chef is a must-watch for anyone who loves Indian cuisine or wants to learn how to make a delicious and authentic gulab jamun at home. The chef's warm and engaging personality, combined with his expert knowledge of traditional Indian cooking techniques, make this episode a real treat for foodies of all stripes.