The Everyday Gourmet: How to Master Outdoor Cooking Season 1 Episode 10 Grilling Veggie Savories and Sides

The Everyday Gourmet: How to Master Outdoor Cooking season 1 episode 10 is titled "Grilling Veggie Savories and Sides" and focuses on incorporating vegetables into your outdoor grilling menu. The episode is hosted by a professional chef and cooking instructor who takes viewers through the steps of grilling various vegetables that make perfect savory and side dishes for outdoor meals.

Throughout the episode, viewers will learn different grilling techniques and marinade recipes that enhance the natural flavors of vegetables and make them a crowd-pleaser. The chef will show how to grill vegetables ranging from greens, such as asparagus and green beans, to root vegetables like beets and carrots to summer squash and zucchini.

One dish presented in the episode is grilled sweet potato wedges, which are cut into wedges and tossed with a marinade prior to cooking. This dish offers a unique twist on traditional potato sides by including grilled flavors and makes a great addition to any barbeque spread.

Another dish is grilled portobello mushrooms, which can make a filling and delicious meat substitute for vegetarians or anyone looking for a tasty alternative to meat. The chef teaches viewers how to clean and marinate the mushrooms, then cook them up on the grill.

In addition to vegetable-centric dishes, the episode will also present a grilled citrus salad with a tangy dressing. This refreshing salad showcases grilled citrus fruits, which bring an entirely new level of flavor to a traditional salad. The dressing is made with simple ingredients, including honey and lime juice, which balance the tanginess of the citrus with a touch of sweetness.

The chef will also introduce a grilled corn salad that is perfect for summer barbeques. The corn is grilled to perfection, then tossed with herbs, spices, and a tangy dressing that brings out the sweetness of the corn and creates a flavorful and refreshing side dish.

Finally, the episode will showcase a recipe for grilled brussels sprouts that are transformed from a typically mundane and unexciting vegetable into a grilled delicacy. The brussels sprouts are blanched then grilled with a flavorful marinade before being served hot and crispy.

Overall, "Grilling Veggie Savories and Sides" offers viewers an array of vegetable-focused recipes that can be effortlessly incorporated into outdoor grilling sessions. From sweet potatoes to brussels sprouts, this episode proves that veggies can be just as delicious and flavorful as their meaty counterparts, all while offering a healthier grilling option.