The Everyday Gourmet: How to Master Outdoor Cooking Season 1 Episode 7 Latin American-Style Grilling

The Everyday Gourmet: How to Master Outdoor Cooking season 1 episode 7, titled "Latin American-Style Grilling," explores the flavorful world of Latin American cuisine. Hosted by culinary expert, Bill Briwa, this episode dives into the vibrant colors, bold flavors, and exciting techniques of Latin American-style grilling.

The episode begins by introducing viewers to the various Latin American countries and the unique cooking styles that each country brings to the table. From Peruvian rotisserie chicken to Mexican street corn, the episode covers a range of dishes that are perfect for outdoor grilling.

Throughout the episode, Briwa demonstrates how to grill a variety of meats and vegetables while incorporating Latin American ingredients and flavors. He also shares tips on how to properly season and marinate meat for maximum flavor and tenderness.

One standout dish showcased in the episode is the Brazilian-style grilled flank steak, known as Picanha. Briwa walks viewers through the process of seasoning and grilling this popular and succulent cut of meat, which is typically served with farofa (a toasted cassava flour mixture) and chimichurri sauce.

Another highlight of the episode is Briwa's demonstration of the popular Mexican street food, elote (grilled corn on the cob). He shows viewers how to properly grill the corn and then dress it with a combination of creamy mayonnaise, tangy lime juice, salty cotija cheese, and spicy chili powder.

Briwa also explores the world of grilling fruits and vegetables, demonstrating how to grill luscious peaches for a refreshing dessert and how to grill plantains for a savory side dish.

Throughout the episode, Briwa provides helpful cooking tips, such as how to properly sear meat to develop a flavorful crust, how to create a two-zone fire for more controlled cooking, and how to use a meat thermometer to ensure proper cooking temperature.

The episode wraps up with Briwa showcasing a beautifully plated Paella, a Spanish dish that has been adopted by many Latin American countries. He demonstrates how to cook the rice and layer in a variety of meats and seafood, resulting in a visually stunning and delicious final product.

Overall, the "Latin American-Style Grilling" episode of The Everyday Gourmet: How to Master Outdoor Cooking is a flavorful and informative exploration of Latin American cuisine. Briwa's expertise and passion for grilling shines through, making it an enjoyable watch for both seasoned grill masters and beginners alike.