Watch The Garden Pantry

A compilation of the previous 11 episodes, looking and some of the best parts of The Garden Pantry Series 1, New Zealand.

Kiri visits a biodynamic garden in alpine Taupo and then learns how to dry herbs and preserve sun dried tomatoes, and how nature can inspire one to paint.

Kiri visits an elderly Maori couple who grow vegetables for their large extended family, and learns how to cook citrus delights from New Zealand Maori French-trained chef, then visits a community garden with a Phoenix-like beginning.

Kiri learns down-to-earth garden secrets from a Kiwi mum, how to make a Kiwi classic tomato sauce, and then visits a inspiring country school.

Kiri learns about plant rotation and how to bottle stone fruit, then visits a church group which feeds people in need from their garden.

Kiri learns from a Maori elder traditional gardening ways and then how to make bread and butter pickle, basil pesto and finally visits a unique community garden.

Kiri learns the secrets of the French potager garden, makes lemon curd, and visits a world-renowned artist with a stunning garden.

Kiri learns how to grow vegetables in sandy soil, make tomato relish, and finds out about a unique New Zealand organization set up to help struggling families grow their own vegetables.

Kiri visits a unique beachside country garden, learns how to preserve strawberry jam and a make an unusual salsa.

Kiri learns how to grow vegetable seedlings, preserve beetroot, and visits a community-based education centre for young parents.

Kiri learns about companion planting, the importance of bees, how to freeze vegetables, and visits a unique historic geothermal garden hot house in Rotorua.

Kiri learns all about soil and worms, how to make marmalade, and she visits a unique community garden project in Tauranga.