The Grill Iron Season 2 Episode 4 Whole Roasted Pig with Pumpkin and Barley Salad - University of Michigan

State pride runs deep in Michigan; and in Detroit that pride is in the comeback of a city on the rise. Jax visits with Chef Josh Stockton at Gold Cash Gold and discoveries an entire community of urban farmers working together to cultivate food sovereignty throughout the city. On game day Chef Josh warms bellies with a whole roasted pig served over a pumpkin, kale and barley salad.